NMR-SPECTRA (H-1,C-13) OF GLUCOSINOLATES

被引：17

作者：

COX, IJ ^{[1
]}

HANLEY, AB ^{[1
]}

BELTON, PS ^{[1
]}

FENWICK, GR ^{[1
]}

机构：

[1] AGR & FOOD RES COUNCIL,FOOD RES INST,NORWICH NR4 7UA,NORFOLK,ENGLAND

来源：

关键词：

D O I：

10.1016/0008-6215(84)85229-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：323 / 329

页数：7

共 17 条

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[3] THE CHEMICAL IONIZATION MASS-SPECTRA OF GLUCOSINOLATES (MUSTARD OIL GLYCOSIDES) AND DESULFOGLUCOSINOLATES - A USEFUL AID FOR STRUCTURAL-ANALYSIS
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GMELIN, R
RAKOW, D
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[J]. PLANT PHYSIOLOGY, 1971, 47 (03) : 366 - &
[5] GLUCOSINOLATES AND THEIR BREAKDOWN PRODUCTS IN FOOD AND FOOD PLANTS
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HEANEY, RK
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[J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1983, 18 (02): : 123 - 201
[6] GMELIN R., 1964, COLLOQ INT CENTRE NAT RECH SCI, V123, P159
[7] IMPROVED ISOLATION OF GLUCOBRASSICIN AND OTHER GLUCOSINOLATES
HANLEY, AB
HEANEY, RK
FENWICK, GR
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1983, 34 (08) : 869 - 873
[8] HEANEY RK, 1981, Z PFLANZENZUCHT, V87, P89
[9] LINSCHEID M, 1980, Z NATURFORSCH C, V35, P907
[10] SYNTHESIS OF 2-HYDROXYBUT-3-ENYLGLUCOSINOLATE (PROGOITRIN)
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[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1983, (04): : 717 - 721