FORMATION OF OLIGOSACCHARIDES DURING HYDROLYSIS OF LACTOSE IN MILK USING BETA-GALACTOSIDASE FROM BACILLUS-CIRCULANS

被引：52

作者：

MOZAFFAR, Z

NAKANISHI, K

MATSUNO, R

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10543.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：1602 / 1606

页数：5

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