ISOLATION AND CHARACTERIZATION OF THE STARCH FROM 4-OCLOCK FLOWER (MIRABILIS-JALAPA L) SEED

被引：5

作者：

CHANG, SM

TZENG, SL

LII, CY

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb09200.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1238 / 1241

页数：4

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