DIET-INDUCED CHANGES IN FATTY-ACID COMPOSITION OF HERRING LARVAE REARED IN ENCLOSED ECOSYSTEMS

被引：31

作者：

GATTEN, RR

SARGENT, JR

GAMBLE, JC

机构：

[1] DEPT AGR & FISHERIES SCOTLAND,MARINE LAB,POB 101,VICTORIA RD,ABERDEEN AB9 8DB,SCOTLAND

[2] NERC,INST MARINE BIOCHEM,ABERDEEN AB1 3RA,SCOTLAND

来源：

JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM | 1983年 / 63卷 / 03期

关键词：

D O I：

10.1017/S0025315400070880

中图分类号：

Q17 [水生生物学];

学科分类号：

071004 ;

摘要：

引用

页码：575 / 584

页数：10

共 23 条

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[6]

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[8]

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[9] LIPID HYDROLYSIS IN FROZEN BALTIC HERRING [J].

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[10]

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