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IMPROVED METHOD FOR THE ANALYSIS OF SMALL AMOUNTS OF ESSENTIAL OILS BY MICRODISTILLATION FOLLOWED BY CAPILLARY GAS-CHROMATOGRAPHY

被引：45
作者：
BICCHI, C
DAMATO, A
NANO, GM
FRATTINI, C
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1983年 / 279卷 / NOV期
关键词：
D O I：
10.1016/S0021-9673(01)93640-4
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：409 / 416
页数：8
相关论文
共 5 条
[1]   ON THE COMPOSITION OF THE ESSENTIAL OILS OF ARTEMISIA GENIPI WEBER AND ARTEMISIA UMBELLIFORMIS LAM [J].
BICCHI, C ;
NANO, GM ;
FRATTINI, C .
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1982, 175 (03) :182-185
[2]   QUALITATIVE EVALUATION OF AROMATIC HERBS BY DIRECT HEADSPACE GC ANALYSIS - APPLICATIONS OF THE METHOD AND COMPARISON WITH THE TRADITIONAL ANALYSIS OF ESSENTIAL OILS [J].
CHIALVA, F ;
GABRI, G ;
LIDDLE, PAP ;
ULIAN, F .
JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS, 1982, 5 (04) :182-188
[3]  
GABRI G, 1981, J HIGH RESOLUT CHROM, V5, P215
[4]  
GOODEFROOT M, 1981, J CHROMATOGR, V203, P325
[5]  
KAISER H, 1951, DEUT APOTH-ZTG, V175, P163
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