BIOCHEMICAL CHANGES DURING MOULDING OF SELF-HEATED HAY IN DEWAR FLASKS

被引：8

作者：

FESTENSTEIN, GN

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740170307

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：130 / +

页数：1

共 22 条

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[7] MICROBIAL AND BIOCHEMICAL CHANGES DURING MOULDING OF HAY [J].

GREGORY, PH ;

FESTENSTEIN, GN ;

LACEY, ME ;

SKINNER, FA .

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