WATER-LOSS RATES AND TEMPERATURE PROFILES OF DRY COOKED BOVINE MUSCLE

被引：31

作者：

GODSALVE, EW

DAVIS, EA

GORDON, J

DAVIS, HT

机构：

[1] UNIV MINNESOTA,DEPT CHEM ENGN,MINNEAPOLIS,MN 55455

[2] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,MINNEAPOLIS,MN 55455

[3] UNIV MINNESOTA,DEPT CHEM,MINNEAPOLIS,MN 55455

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12662.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1038 / 1045

页数：8

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[5]

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[6]

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MACHLIK, SM ;

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[10]

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