APPLICATION OF NEAR-INFRARED REFLECTANCE SPECTROSCOPY TO ANALYSES OF POULTRY FEEDS

被引：14

作者：

VALDES, EV ^{[1
]}

YOUNG, LG ^{[1
]}

LEESON, S ^{[1
]}

MCMILLAN, I ^{[1
]}

PORTELA, F ^{[1
]}

WINCH, JE ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 11期

关键词：

D O I：

10.3382/ps.0642136

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：2136 / 2142

页数：7

共 12 条

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[2]

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HYMOWITZ, T ;

DUDLEY, JW ;

COLLINS, FI ;

BROWN, CM .

CROP SCIENCE, 1974, 14 (05) :713-715

[4]

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[5]

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[6]

PORTELA F, 1984, THESIS U GUELPH CANA

[7] ANALYSIS OF FORAGES BY INFRARED REFLECTANCE [J].

SHENK, JS ;

WESTERHAUS, MO ;

HOOVER, MR .

JOURNAL OF DAIRY SCIENCE, 1979, 62 (05) :807-812

[8]

VALDES EV, 1985, CAN J ANIM SCI

[9]

WATSON CA, 1976, CEREAL CHEM, V53, P214

[10]

WILLIAMS PC, 1975, CEREAL CHEM, V52, P561

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