WATER TRANSPORT MECHANISM IN LIQUID EMULSION MEMBRANE PROCESS FOR THE SEPARATION OF AMINO-ACIDS

被引：66

作者：

ITOH, H ^{[1
]}

THIEN, MP ^{[1
]}

HATTON, TA ^{[1
]}

WANG, DIC ^{[1
]}

机构：

[1] MIT,CTR BIOTECHNOL PROC ENGN,CAMBRIDGE,MA 02139

来源：

JOURNAL OF MEMBRANE SCIENCE | 1990年 / 51卷 / 03期

关键词：

19;

D O I：

10.1016/S0376-7388(00)80353-1

中图分类号：

TQ [化学工业];

学科分类号：

0817 [化学工程与技术];

摘要：

The mechanism of swelling in liquid emulsion membrane processes was studied. Significant swelling was observed during the separation of L-phenylalanine and it was shown that the water transport was caused by the hydration of L-phenylalanine as well as mediated by the surfactant. The extraction scheme and extraction chemistry were also examined. © 1990.

引用

页码：309 / 322

页数：14

共 19 条

[1]

CHILAMKURTI RN, 1980, J APPL BIOCHEM, V2, P17

[2]

COLINART P, 1984, J MEMBRANE SCI, V20, P16

[3]

EMULSION LIQUID MEMBRANES .1. PHENOMENON AND INDUSTRIAL APPLICATION [J].