CHARACTERIZATION OF MINOR CONSTITUENTS IN COMMERCIAL OLEIC-ACID

被引：3

作者：

LIN, SS ^{[1
]}

MURASE, Y ^{[1
]}

MIN, DBS ^{[1
]}

HSIEH, OAL ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1982年 / 59卷 / 01期

关键词：

D O I：

10.1007/BF02670066

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：42 / 46

页数：5

共 12 条

[1]

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ENDRES, JG ;

KUMMEROW, FA .

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[3]

CHAIKEN SW, 1949, JAOCS, V72, P122

[4] THERMAL DIMERIZATION OF FATTY ESTER HYDROPEROXIDES [J].

FRANKEL, EN ;

EVANS, CD ;

COWAN, JC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1960, 37 (09) :418-424

[5] STUDY OF COLOR STABILITY OF COMMERCIAL OLEIC ACID [J].

LIN, SS ;

HSIEH, AL ;

MIN, DBS ;

CHANG, SS .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (04) :157-161

[6]

Mehlenbacher V. C., 1960, ANAL FATS OILS

[7]

MIN DB, 1975, JAOCS, V52, P58

[8]

NONAKA J., 1950, BULL JAPANESE SOC SCI FISH, V15, P805

[9]

NONAKA JUNSAKU, 1954, BULL JAPANESE SOC SCI FISH, V20, P40

[10]

NONAKA JUNSAKU, 1952, BULL JAPANESE SOC SCI FISH, V18, P105

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