GELATION OF FROZED-DEFROSTED EGG YOLK AS AFFECTED BY SELECTED ADDITIVES - VISCOSITY AND ELECTROPHORETIC FINDINGS

被引：21

作者：

MEYER, DD

WOODBURN, M

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 02期

关键词：

D O I：

10.3382/ps.0440437

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：437 / &

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