SUBSITE STRUCTURE AND ACTION MODE OF THE ALPHA-AMYLASE FROM THERMOACTINOMYCES-VULGARIS

被引：8

作者：

SANO, M ^{[1
]}

SAKANO, Y ^{[1
]}

KOBAYASHI, T ^{[1
]}

机构：

[1] TOKYO NOKO UNIV,FAC AGR,DEPT AGR CHEM,FUCHU,TOKYO 183,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1985年 / 49卷 / 10期

关键词：

D O I：

10.1080/00021369.1985.10867185

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2843 / 2846

页数：4

共 7 条

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[3]

HIRAIWA S, 1980, THESIS TOKYO NOKO U

[4] HYDROLYSIS OF ALPHA-1, 6-GLUCOSIDIC LINKAGES BY ALPHA-AMYLASES [J].

SAKANO, Y ;

SANO, M ;

KOBAYASHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1985, 49 (10) :3041-3043

[5] ENZYMATIC-PROPERTIES AND ACTION PATTERNS OF THERMOACTINOMYCES-VULGARIS ALPHA-AMYLASE [J].

SAKANO, Y ;

HIRAIWA, S ;

FUKUSHIMA, J ;

KOBAYASHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (05) :1121-1129

[6] HYDROLYSIS OF ALPHA-1,4-GLUCOSIDIC AND ALPHA-1,6-GLUCOSIDIC LINKAGES IN TRISACCHARIDES BY THE THERMOACTINOMYCES-VULGARIS ALPHA-AMYLASE [J].

SAKANO, Y ;

FUKUSHIMA, J ;

KOBAYASHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1983, 47 (10) :2211-2216

[7] STUDY OF MECHANISM OF ACTION OF TAKA-AMYLASE-A (ASPERGILLUS-DRYZAE) ON LINEAR OLIGOSACCHARIDES BY PRODUCT ANALYSIS AND COMPUTER-SIMULATION [J].

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