CANTHAXANTHIN AS A MODEL FOR THE STUDY OF UTILIZATION OF OXYCAROTENOIDS BY CHICKENS

被引：15

作者：

TYCZKOWSKI, JK ^{[1
]}

HAMILTON, PB ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT POULTRY SCI,RALEIGH,NC 27695

来源：

POULTRY SCIENCE | 1986年 / 65卷 / 07期

关键词：

D O I：

10.3382/ps.0651350

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1350 / 1356

页数：7

共 14 条

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[3] YOLK COLOR CHARACTERISTICS, XANTHOPHYLL AVAILABILITY, AND A MODEL SYSTEM FOR PREDICTING EGG-YOLK COLOR USING BETA-APO-8'-CAROTENAL AND CANTHAXANTHIN [J].

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[5]

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[6]

Heiman Victor, 1943, POULTRY SCI, V22, P102, DOI 10.3382/ps.0220102

[7] OXYCAROTENOIDS IN POULTRY PIGMENTATION .1. YOLK STUDIES [J].

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BAUERNFE.JC .

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[8]

Marusich WL, 1981, CAROTENOIDS COLORANT, P319

[9]

OLSON JA, 1964, J LIPID RES, V5, P281

[10] COMPARISON OF OCHRATOXIN, AFLATOXIN, AND T-2 TOXIN FOR THEIR EFFECTS ON SELECTED PARAMETERS RELATED TO DIGESTION AND EVIDENCE FOR SPECIFIC METABOLISM OF CAROTENOIDS IN CHICKENS [J].

OSBORNE, DJ ;

HUFF, WE ;

HAMILTON, PB ;

BURMEISTER, HR .

POULTRY SCIENCE, 1982, 61 (08) :1646-1652

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