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PURIFICATION AND CHARACTERIZATION OF 4 EXTRACELLULAR PROTEASES ISOLATED FROM RAW-MILK PSYCHROTROPHS
被引:27
作者
:
YAN, L
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
YAN, L
[
1
]
LANGLOIS, BE
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
LANGLOIS, BE
[
1
]
OLEARY, J
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
OLEARY, J
[
1
]
HICKS, CL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
HICKS, CL
[
1
]
机构
:
[1]
UNIV KENTUCKY, DEPT ANIM SCI, FOOD SCI SECT, LEXINGTON, KY 40546 USA
来源
:
JOURNAL OF DAIRY SCIENCE
|
1985年
/ 68卷
/ 06期
关键词
:
D O I
:
10.3168/jds.S0022-0302(85)80968-1
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1323 / 1336
页数:14
相关论文
共 49 条
[1]
HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BARACH, JT
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(06)
: 828
-
834
[2]
SOME PROPERTIES OF EXTRACELLULAR PROTEASE PRODUCED BY PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS STRAIN AR-11
ALICHANIDIS, E
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
ALICHANIDIS, E
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
ANDREWS, AT
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1977,
485
(02)
: 424
-
433
[3]
GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE
ANDREWS, P
论文数:
0
引用数:
0
h-index:
0
ANDREWS, P
[J].
BIOCHEMICAL JOURNAL,
1965,
96
(03)
: 595
-
&
[4]
EFFECT OF MILK STORAGE ON COTTAGE CHEESE YIELD
AYLWARD, EB
论文数:
0
引用数:
0
h-index:
0
AYLWARD, EB
OLEARY, J
论文数:
0
引用数:
0
h-index:
0
OLEARY, J
LANGLOIS, BE
论文数:
0
引用数:
0
h-index:
0
LANGLOIS, BE
[J].
JOURNAL OF DAIRY SCIENCE,
1980,
63
(11)
: 1819
-
1825
[5]
THERMOSTABILITY AT ULTRAHIGH TEMPERATURES OF THERMOLYSIN AND PROTEASE FROM A PSYCHROTROPHIC PSEUDOMONAS
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
ADAMS, DM
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1977,
485
(02)
: 417
-
423
[6]
MECHANISM OF LOW-TEMPERATURE INACTIVATION OF A HEAT-RESISTANT BACTERIAL PROTEASE IN MILK
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
ADAMS, DM
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1978,
61
(05)
: 523
-
528
[7]
LOW-TEMPERATURE INACTIVATION IN MILK OF HEAT-RESISTANT PROTEASES FROM PSYCHROTROPHIC BACTERIA
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1976,
59
(03)
: 391
-
395
[8]
STABILIZATION OF A PSYCHROTROPHIC PSEUDOMONAS PROTEASE BY CALCIUM AGAINST THERMAL INACTIVATION IN MILK AT ULTRAHIGH TEMPERATURE
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
SPECK, ML
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1976,
31
(06)
: 875
-
879
[9]
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[10]
PSYCHROTROPHIC BACTERIA CAUSE CHANGES IN STABILITY OF MILK TO COAGULATION BY RENNET OR HEAT
COUSIN, MA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
COUSIN, MA
MARTH, EH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
MARTH, EH
[J].
JOURNAL OF DAIRY SCIENCE,
1977,
60
(07)
: 1042
-
1047
←
1
2
3
4
5
→
共 49 条
[1]
HEAT-RESISTANT PROTEASES PRODUCED IN MILK BY PSYCHROTROPHIC BACTERIA OF DAIRY ORIGIN
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BARACH, JT
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1975,
58
(06)
: 828
-
834
[2]
SOME PROPERTIES OF EXTRACELLULAR PROTEASE PRODUCED BY PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS STRAIN AR-11
ALICHANIDIS, E
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
ALICHANIDIS, E
ANDREWS, AT
论文数:
0
引用数:
0
h-index:
0
机构:
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND
ANDREWS, AT
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1977,
485
(02)
: 424
-
433
[3]
GEL-FILTRATION BEHAVIOUR OF PROTEINS RELATED TO THEIR MOLECULAR WEIGHTS OVER A WIDE RANGE
ANDREWS, P
论文数:
0
引用数:
0
h-index:
0
ANDREWS, P
[J].
BIOCHEMICAL JOURNAL,
1965,
96
(03)
: 595
-
&
[4]
EFFECT OF MILK STORAGE ON COTTAGE CHEESE YIELD
AYLWARD, EB
论文数:
0
引用数:
0
h-index:
0
AYLWARD, EB
OLEARY, J
论文数:
0
引用数:
0
h-index:
0
OLEARY, J
LANGLOIS, BE
论文数:
0
引用数:
0
h-index:
0
LANGLOIS, BE
[J].
JOURNAL OF DAIRY SCIENCE,
1980,
63
(11)
: 1819
-
1825
[5]
THERMOSTABILITY AT ULTRAHIGH TEMPERATURES OF THERMOLYSIN AND PROTEASE FROM A PSYCHROTROPHIC PSEUDOMONAS
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
N CAROLINA STATE UNIV, DEPT FOOD SCI, RALEIGH, NC 27607 USA
ADAMS, DM
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1977,
485
(02)
: 417
-
423
[6]
MECHANISM OF LOW-TEMPERATURE INACTIVATION OF A HEAT-RESISTANT BACTERIAL PROTEASE IN MILK
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
ADAMS, DM
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1978,
61
(05)
: 523
-
528
[7]
LOW-TEMPERATURE INACTIVATION IN MILK OF HEAT-RESISTANT PROTEASES FROM PSYCHROTROPHIC BACTERIA
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
SPECK, ML
[J].
JOURNAL OF DAIRY SCIENCE,
1976,
59
(03)
: 391
-
395
[8]
STABILIZATION OF A PSYCHROTROPHIC PSEUDOMONAS PROTEASE BY CALCIUM AGAINST THERMAL INACTIVATION IN MILK AT ULTRAHIGH TEMPERATURE
BARACH, JT
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
BARACH, JT
ADAMS, DM
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
ADAMS, DM
SPECK, ML
论文数:
0
引用数:
0
h-index:
0
机构:
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607
SPECK, ML
[J].
APPLIED AND ENVIRONMENTAL MICROBIOLOGY,
1976,
31
(06)
: 875
-
879
[9]
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
[10]
PSYCHROTROPHIC BACTERIA CAUSE CHANGES IN STABILITY OF MILK TO COAGULATION BY RENNET OR HEAT
COUSIN, MA
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
COUSIN, MA
MARTH, EH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706
MARTH, EH
[J].
JOURNAL OF DAIRY SCIENCE,
1977,
60
(07)
: 1042
-
1047
←
1
2
3
4
5
→