CAFTARIC AND COUTARIC ACIDS IN FRUIT OF VITIS

[1] HERRICK IW, 1985, AM J ENOL VITICULT, V36, P95

[2] ONG BY, 1978, AM J ENOL VITICULT, V29, P277

[3] THE BROWNING CAPACITY OF GRAPES .3. CHANGES AND IMPORTANCE OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS DURING DEVELOPMENT AND MATURATION OF THE FRUIT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 346 - 349

[4] SCARPATI ML, 1960, RIC SCI, V30, P1746

[5] SINGH DR, 1984, MICROWAVES RF, V23, P113

[6] SINGLETON VL, 1985, AM J ENOL VITICULT, V36, P50

[7] PHENOLIC CINNAMATES OF WHITE GRAPES AND WINE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 403 - 410

[8] SINGLETON VL, VITIS

[9] TADERA K, 1970, AGR BIOL CHEM TOKYO, V34, P517

[10] WOLDECKE M, 1974, Z NATURFORSCH C, VC 29, P360

[1] HERRICK IW, 1985, AM J ENOL VITICULT, V36, P95

[2] ONG BY, 1978, AM J ENOL VITICULT, V29, P277

[3] THE BROWNING CAPACITY OF GRAPES .3. CHANGES AND IMPORTANCE OF HYDROXYCINNAMIC ACID TARTARIC ACID-ESTERS DURING DEVELOPMENT AND MATURATION OF THE FRUIT [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (02) : 346 - 349

[4] SCARPATI ML, 1960, RIC SCI, V30, P1746

[5] SINGH DR, 1984, MICROWAVES RF, V23, P113

[6] SINGLETON VL, 1985, AM J ENOL VITICULT, V36, P50

[7] PHENOLIC CINNAMATES OF WHITE GRAPES AND WINE [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1978, 29 (04) : 403 - 410

[8] SINGLETON VL, VITIS

[9] TADERA K, 1970, AGR BIOL CHEM TOKYO, V34, P517

[10] WOLDECKE M, 1974, Z NATURFORSCH C, VC 29, P360