RELATION BETWEEN AVAILABLE ESSENTIAL AMINO ACID PATTERNS IN 4 FISH MEALS AND THEIR VALUES IN CERTAIN BROILER RATIONS

被引：3

作者：

ANDERSON, JO

WISUTHAR.K

WARNICK, RE

机构：

来源：

POULTRY SCIENCE | 1968年 / 47卷 / 06期

关键词：

D O I：

10.3382/ps.0471787

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：1787 / &

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