CALORIMETRIC STUDIES OF MICROBIAL-GROWTH - KINETIC-ANALYSIS OF GROWTH THERMOGRAMS OBSERVED FOR BAKERY YEAST AT VARIOUS TEMPERATURES

被引：17

作者：

ITOH, S ^{[1
]}

TAKAHASHI, K ^{[1
]}

机构：

[1] UNIV OSAKA PREFECTURE,COLL AGR,BIOPHYS CHEM LAB,SAKAI,OSAKA 591,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 02期

关键词：

D O I：

10.1080/00021369.1984.10866155

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：271 / 275

页数：5

共 18 条

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[15] DESIGN OF A CALORIMETER FOR CONTINUOUS STUDY OF HEAT PRODUCTION DURING ANAEROBIC MICROBIAL-GROWTH [J].

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[16]

TAKAHASHI K, 1976, SEIKAGAKU JIKKEN KOZ, V12, P19

[17] SUGAR TRANSPORT AND METAL BINDING IN YEAST [J].

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[18] SORBOSE COUNTERFLOW AS A MEASURE OF INTRACELLULAR GLUCOSE IN BAKERS YEAST [J].

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