ANTIBIOTIC SUSCEPTIBILITY OF DEOXYRIBONUCLEASE-POSITIVE ENTEROCOCCI ISOLATED FROM MILK AND MILK-PRODUCTS AND THEIR EPIDEMIOLOGIC SIGNIFICANCE

被引：11

作者：

BATISH, VK

RANGANATHAN, B

机构：

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 1986年 / 3卷 / 06期

关键词：

D O I：

10.1016/0168-1605(86)90015-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：331 / 337

页数：7

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