INFLUENCE OF MILK-PROTEINS ON LIPID OXIDATION IN AQUEOUS EMULSION .1. CASEIN, WHEY-PROTEIN AND ALPHA-LACTALBUMIN

被引：65

作者：

ALLEN, JC

WRIEDEN, WL

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 02期

关键词：

D O I：

10.1017/S0022029900022342

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：239 / 248

页数：10

共 41 条

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