学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
BINDING OF COPPER BY CERTAIN MILK PROTEINS AS MEASURED BY EQUILIBRIUM DIALYSIS
被引:9
作者
:
AULAKH, JS
论文数:
0
引用数:
0
h-index:
0
AULAKH, JS
STINE, CM
论文数:
0
引用数:
0
h-index:
0
STINE, CM
机构
:
来源
:
JOURNAL OF DAIRY SCIENCE
|
1971年
/ 54卷
/ 11期
关键词
:
D O I
:
10.3168/jds.S0022-0302(71)86078-2
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:1605 / &
相关论文
共 17 条
[1]
IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK
[J].
ASCHAFFENBURG, R
论文数:
0
引用数:
0
h-index:
0
ASCHAFFENBURG, R
;
DREWRY, J
论文数:
0
引用数:
0
h-index:
0
DREWRY, J
.
BIOCHEMICAL JOURNAL,
1957,
65
(02)
:273
-277
[2]
THE THERMODYNAMICS OF METALLO PROTEIN COMBINATIONS - COMPARISON OF COPPER COMPLEXES WITH NATURAL PROTEINS
[J].
FIESS, HA
论文数:
0
引用数:
0
h-index:
0
FIESS, HA
;
KLOTZ, IM
论文数:
0
引用数:
0
h-index:
0
KLOTZ, IM
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1952,
74
(04)
:887
-891
[3]
A SPECTROGRAPHIC ANALYSIS OF 2 PROTEIN FRACTIONS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK
[J].
HERALD, CT
论文数:
0
引用数:
0
h-index:
0
HERALD, CT
;
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
;
BASS, ST
论文数:
0
引用数:
0
h-index:
0
BASS, ST
.
JOURNAL OF DAIRY SCIENCE,
1957,
40
(04)
:446
-446
[4]
THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONS
[J].
HERALD, CT
论文数:
0
引用数:
0
h-index:
0
HERALD, CT
;
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
.
JOURNAL OF DAIRY SCIENCE,
1957,
40
(08)
:948
-956
[5]
SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
[J].
HIPP, NJ
论文数:
0
引用数:
0
h-index:
0
HIPP, NJ
;
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
;
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
;
MCMEEKIN, TL
论文数:
0
引用数:
0
h-index:
0
MCMEEKIN, TL
.
JOURNAL OF DAIRY SCIENCE,
1952,
35
(03)
:272
-281
[6]
CHARACTERISTICS OF PROTEIN FRACTIONS ISOLATED FROM THE FAT-PLASMA INTERFACE OF HOMOGENIZED MILK
[J].
JACKSON, RH
论文数:
0
引用数:
0
h-index:
0
JACKSON, RH
;
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
.
JOURNAL OF DAIRY SCIENCE,
1960,
43
(07)
:912
-919
[7]
JENNESS R, 1959, PRINCIPLES DAIRY CHE, P378
[8]
RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR
[J].
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
;
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
.
JOURNAL OF DAIRY SCIENCE,
1959,
42
(03)
:420
-427
[9]
COPPER DISTRIBUTION IN MILK DURING EARLY LACTATION
[J].
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
;
WILLIAMS, WF
论文数:
0
引用数:
0
h-index:
0
WILLIAMS, WF
.
JOURNAL OF DAIRY SCIENCE,
1963,
46
(01)
:11
-&
[10]
DISTRIBUTION OF NATURAL AND ADDED COPPER AND IRON IN MILK
[J].
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
;
LUICK, JR
论文数:
0
引用数:
0
h-index:
0
LUICK, JR
;
LITMAN, II
论文数:
0
引用数:
0
h-index:
0
LITMAN, II
;
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
;
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
.
JOURNAL OF DAIRY SCIENCE,
1959,
42
(05)
:780
-790
←
1
2
→
共 17 条
[1]
IMPROVED METHOD FOR THE PREPARATION OF CRYSTALLINE BETA-LACTOGLOBULIN AND ALPHA-LACTALBUMIN FROM COWS MILK
[J].
ASCHAFFENBURG, R
论文数:
0
引用数:
0
h-index:
0
ASCHAFFENBURG, R
;
DREWRY, J
论文数:
0
引用数:
0
h-index:
0
DREWRY, J
.
BIOCHEMICAL JOURNAL,
1957,
65
(02)
:273
-277
[2]
THE THERMODYNAMICS OF METALLO PROTEIN COMBINATIONS - COMPARISON OF COPPER COMPLEXES WITH NATURAL PROTEINS
[J].
FIESS, HA
论文数:
0
引用数:
0
h-index:
0
FIESS, HA
;
KLOTZ, IM
论文数:
0
引用数:
0
h-index:
0
KLOTZ, IM
.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1952,
74
(04)
:887
-891
[3]
A SPECTROGRAPHIC ANALYSIS OF 2 PROTEIN FRACTIONS OF THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK
[J].
HERALD, CT
论文数:
0
引用数:
0
h-index:
0
HERALD, CT
;
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
;
BASS, ST
论文数:
0
引用数:
0
h-index:
0
BASS, ST
.
JOURNAL OF DAIRY SCIENCE,
1957,
40
(04)
:446
-446
[4]
THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONS
[J].
HERALD, CT
论文数:
0
引用数:
0
h-index:
0
HERALD, CT
;
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
.
JOURNAL OF DAIRY SCIENCE,
1957,
40
(08)
:948
-956
[5]
SEPARATION OF ALPHA-CASEIN,BETA-CASEIN AND GAMMA-CASEIN
[J].
HIPP, NJ
论文数:
0
引用数:
0
h-index:
0
HIPP, NJ
;
GROVES, ML
论文数:
0
引用数:
0
h-index:
0
GROVES, ML
;
CUSTER, JH
论文数:
0
引用数:
0
h-index:
0
CUSTER, JH
;
MCMEEKIN, TL
论文数:
0
引用数:
0
h-index:
0
MCMEEKIN, TL
.
JOURNAL OF DAIRY SCIENCE,
1952,
35
(03)
:272
-281
[6]
CHARACTERISTICS OF PROTEIN FRACTIONS ISOLATED FROM THE FAT-PLASMA INTERFACE OF HOMOGENIZED MILK
[J].
JACKSON, RH
论文数:
0
引用数:
0
h-index:
0
JACKSON, RH
;
BRUNNER, JR
论文数:
0
引用数:
0
h-index:
0
BRUNNER, JR
.
JOURNAL OF DAIRY SCIENCE,
1960,
43
(07)
:912
-919
[7]
JENNESS R, 1959, PRINCIPLES DAIRY CHE, P378
[8]
RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR
[J].
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
;
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
.
JOURNAL OF DAIRY SCIENCE,
1959,
42
(03)
:420
-427
[9]
COPPER DISTRIBUTION IN MILK DURING EARLY LACTATION
[J].
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
;
WILLIAMS, WF
论文数:
0
引用数:
0
h-index:
0
WILLIAMS, WF
.
JOURNAL OF DAIRY SCIENCE,
1963,
46
(01)
:11
-&
[10]
DISTRIBUTION OF NATURAL AND ADDED COPPER AND IRON IN MILK
[J].
KING, RL
论文数:
0
引用数:
0
h-index:
0
KING, RL
;
LUICK, JR
论文数:
0
引用数:
0
h-index:
0
LUICK, JR
;
LITMAN, II
论文数:
0
引用数:
0
h-index:
0
LITMAN, II
;
JENNINGS, WG
论文数:
0
引用数:
0
h-index:
0
JENNINGS, WG
;
DUNKLEY, WL
论文数:
0
引用数:
0
h-index:
0
DUNKLEY, WL
.
JOURNAL OF DAIRY SCIENCE,
1959,
42
(05)
:780
-790
←
1
2
→