DISTRIBUTION OF NATURAL AND ADDED COPPER AND IRON IN MILK

[1] THE OXIDATION OF ASCORBIC ACID IN DAIRY PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1950, 17 (01) : 54 - 65

[2] DAVIES WILLIAM LEWIS, 1933, JOUR DAIRY RES, V4, P255, DOI 10.1017/S0022029900000807

[3] Isolation of a copper bearing protein from cow's milk [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1616 - 1618

[4] HARTMANN S, 1944, DENMARK STATENS FORS

[5] THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONS [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 948 - 956

[6] RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (03) : 420 - 427

[7] KING RL, 1958, THESIS U CALIFORNIA

[8] KOPPEJAN CA, 1953, 13TH P INT DAIR C HA, V3, P1400

[9] MENGER J. W., 1956, Zuivelbereiding en Handel, V62, P528

[10] THE COPPER CONTENT OF BUTTER MADE BY A CONTINUOUS METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 292 - 297

[1] THE OXIDATION OF ASCORBIC ACID IN DAIRY PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1950, 17 (01) : 54 - 65

[2] DAVIES WILLIAM LEWIS, 1933, JOUR DAIRY RES, V4, P255, DOI 10.1017/S0022029900000807

[3] Isolation of a copper bearing protein from cow's milk [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1942, 64 : 1616 - 1618

[4] HARTMANN S, 1944, DENMARK STATENS FORS

[5] THE FAT-GLOBULE MEMBRANE OF NORMAL COWS MILK .1. THE ISOLATION AND CHARACTERISTICS OF 2 MEMBRANE-PROTEIN FRACTIONS [J]. JOURNAL OF DAIRY SCIENCE, 1957, 40 (08) : 948 - 956

[6] RELATION OF NATURAL COPPER IN MILK TO INCIDENCE OF SPONTANEOUS OXIDIZED FLAVOR [J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (03) : 420 - 427

[7] KING RL, 1958, THESIS U CALIFORNIA

[8] KOPPEJAN CA, 1953, 13TH P INT DAIR C HA, V3, P1400

[9] MENGER J. W., 1956, Zuivelbereiding en Handel, V62, P528

[10] THE COPPER CONTENT OF BUTTER MADE BY A CONTINUOUS METHOD [J]. JOURNAL OF DAIRY SCIENCE, 1952, 35 (04) : 292 - 297