INACTIVATION OF LIPOXYGENASE IN SOYBEANS WITH RETENTION OF PROTEIN SOLUBILITY

被引：21

作者：

EDIRIWEERA, N ^{[1
]}

AKIYAMA, Y ^{[1
]}

SAIO, K ^{[1
]}

机构：

[1] NATL FOOD RES INST,YATEBE305,JAPAN

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06703.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：685 / 690

页数：6

共 16 条

[1] NORMAL-HEXANAL AND SOME VOLATILE ALCOHOLS - THEIR DISTRIBUTION IN RAW SOYBEAN TISSUES AND FORMATION IN CRUDE SOY PROTEIN CONCENTRATE BY LIPOXYGENASE [J].

ARAI, S ;

NOGUCHI, M ;

KAJI, M ;

KATO, H ;

FUJIMAKI, M .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1970, 34 (09) :1420-&

[2] HEAT INACTIVATION OF TRYPSIN-INHIBITOR, LIPOXYGENASE AND UREASE IN SOYBEANS - EFFECT OF ACID AND BASE ADDITIVES [J].

BAKER, EC ;

MUSTAKAS, GC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (05) :137-141

[3] MINIMIZING PROTEIN INSOLUBILIZATION DURING THERMAL INACTIVATION OF LIPOXYGENASE IN SOYBEAN COTYLEDONS [J].

BROWN, BD ;

WEI, LS ;

STEINBERG, MP ;

VILLOTA, R .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (02) :88-91

[4] ISOLATION OF A THIRD ISOENZYME OF SOYBEAN LIPOXYGENASE [J].

CHRISTOP.JP ;

AXELROD, B ;

PISTORIU.EK .

BIOCHIMICA ET BIOPHYSICA ACTA, 1972, 284 (01) :54-&

[5]

GERALD R, 1966, ENZYMES FOOD PROCESS

[6]

HASHIZUME K, 1978, AGR BIOL CHEM, V43, P683

[7]

Hinchcliffe J.I, 1975, THESIS U MANITOBA WI

[8]

HSU KH, 1983, CEREAL CHEM, V60, P208

[9]

KALBRENER JE, 1974, CEREAL CHEM, V51, P406

[10]

KAZENIAC S J, 1970, Journal of Food Science, V35, P519, DOI 10.1111/j.1365-2621.1970.tb04799.x

← 1 2 →