STUDIES ON DIGESTION OF SOYBEANS

被引：30

作者：

DEMUELENAERE, HJH

机构：

来源：

JOURNAL OF NUTRITION | 1964年 / 82卷 / 02期

关键词：

D O I：

10.1093/jn/82.2.197

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：197 / +

页数：1

共 30 条

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[22]

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[23]

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STEWARTW.S .

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[25] RATE OF ENZYMIC DIGESTION OF PROTEINS AS A FACTOR IN NUTRITION [J].

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OSER, BL ;

WEISS, S .

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[26]

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[27]

Osborne TB, 1917, J BIOL CHEM, V32, P369

[28] CONCENTRATIONS OF FREE AMINO ACIDS IN BLOOD PLASMA OF RATS FORCE-FED L-GLUTAMIC ACID, L-GLUTAMINE OR L-ALANINE [J].

PERAINO, C ;

HARPER, AE .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 97 (03) :442-&

[29] CHEMICAL SIMILARITY AND BIOLOGICAL ACTIVITY OF THE SAPONINS ISOLATED FROM ALFALFA AND SOYBEANS [J].

POTTER, GC ;

KUMMEROW, FA .

SCIENCE, 1954, 120 (3110) :224-225

[30] FAILURE OF AMINO ACID SUPPLEMENTATION TO COMPLETELY OVERCOME GROWTH DEPRESSION EFFECT OF RAW SOYBEAN MEAL IN CHICKS [J].

SAXENA, HC ;

JENSEN, LS ;

MCGINNIS, J .

JOURNAL OF NUTRITION, 1962, 77 (03) :259-+

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