THE D(-)LACTIC ACID AND ACETOIN DIACETYL AS POTENTIAL INDICATORS OF THE MICROBIAL QUALITY OF VACUUM-PACKED PORK AND MEAT-PRODUCTS

被引：40

作者：

DEPABLO, B ^{[1
]}

ASENSIO, MA ^{[1
]}

SANZ, B ^{[1
]}

ORDONEZ, JA ^{[1
]}

机构：

[1] UNIV COMPLUTENSE,FAC VET,DEPT HIGIENE & TECNOL ALIMENTOS,E-28040 MADRID,SPAIN

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1989年 / 66卷 / 03期

关键词：

D O I：

10.1111/j.1365-2672.1989.tb02468.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：185 / 190

页数：6

共 24 条

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