共 17 条
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Dainty R. H., 1983, Food microbiology. Advances and prospects, P151
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PROTEIN CHANGES CAUSED BY BACTERIAL-GROWTH ON BEEF
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AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA GROWING ON MEAT SURFACES AND IN LABORATORY MEDIA
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JOURNAL OF APPLIED BACTERIOLOGY,
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VOLATILE COMPOUNDS ASSOCIATED WITH THE AEROBIC GROWTH OF SOME PSEUDOMONAS SPECIES ON BEEF
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JOURNAL OF APPLIED BACTERIOLOGY,
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PRECURSORS OF THE MAJOR END PRODUCTS OF AEROBIC METABOLISM OF BROCHOTHRIX-THERMOSPHACTA
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A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
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JOURNAL OF APPLIED BACTERIOLOGY,
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BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK
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Gill C O, 1978, Meat Sci, V2, P207, DOI 10.1016/0309-1740(78)90006-2
[10]
SUBSTRATE LIMITATION OF BACTERIAL-GROWTH AT MEAT SURFACES
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