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PANCREATIC RESPONSE IN RATS AND MICE TO TRYPSIN-INHIBITORS FROM SOY AND POTATO AFTER SHORT-TERM AND LONG-TERM DIETARY EXPOSURE

被引：44
作者：
GUMBMANN, MR
DUGAN, GM
SPANGLER, WL
BAKER, EC
RACKIS, JJ
机构：
来源：
JOURNAL OF NUTRITION | 1989年 / 119卷 / 11期
关键词：
D O I：
10.1093/jn/119.11.1598
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1598 / 1609
页数：12
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