THIOCYANATE ION FORMATION IN RAPESEED MEALS

被引：17

作者：

SRIVASTAVA, VK ^{[1
]}

HILL, DC ^{[1
]}

机构：

[1] UNIV GUELPH, DEPT NUTR, GUELPH N1G 2W1, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF BIOCHEMISTRY | 1975年 / 53卷 / 05期

关键词：

D O I：

10.1139/o75-085

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：630 / 633

页数：4

共 16 条

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[5]

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[7] VARIATIONS IN THIOCYANATE CONTENT OF KALE VARIETIES [J].

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[8]

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[9]

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[10] CYANO COMPOUNDS AND GOITRIN IN RAPESEED MEAL [J].

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