BETACYANIN DECLORIZING ENZYME IN AMARANTHUS-TRICOLOR SEEDLINGS

被引：14

作者：

ELLIOTT, DC

SCHULTZ, CG

CASSAR, RA

机构：

来源：

PHYTOCHEMISTRY | 1983年 / 22卷 / 02期

关键词：

D O I：

10.1016/0031-9422(83)83009-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：383 / 387

页数：5

共 16 条

[1] BETANINE SEPARATION AND QUANTIFICATION BY CHROMATOGRAPHY ON GELS [J].

ADAMS, JP ;

VONELBE, JH .

JOURNAL OF FOOD SCIENCE, 1977, 42 (02) :410-414

[2] EXTRACTIVE FRACTIONATION OF BETALAINES [J].

BILYK, A .

JOURNAL OF FOOD SCIENCE, 1979, 44 (04) :1249-1251

[3] BIOGENESIS OF BETALAMIC ACID [J].

CHANG, C ;

KIMLER, L ;

MABRY, TJ .

PHYTOCHEMISTRY, 1974, 13 (12) :2771-2775

[4] ANALYSIS OF VARIABILITY IN THE AMARANTHUS BIOASSAY FOR CYTOKININS - EFFECTS OF WATER STRESS ON BENZYLADENINE-DEPENDENT AND FUSICOCCIN-DEPENDENT RESPONSES [J].

ELLIOTT, DC .

PLANT PHYSIOLOGY, 1979, 63 (02) :269-273

[5]

ELLIOTT DC, J EXP BOTANY

[6]

Jones K.M., DATA BIOCH RES

[7]

KIMLER L, 1971, CHEM COMMUN, P1329

[8] TISSUE DISTRIBUTIONS OF DHURRIN AND OF ENZYMES INVOLVED IN ITS METABOLISM IN LEAVES OF SORGHUM-BICOLOR [J].

KOJIMA, M ;

POULTON, JE ;

THAYER, SS ;

CONN, EE .

PLANT PHYSIOLOGY, 1979, 63 (06) :1022-1028

[9] BETACYANINE DECOLORIZING ENZYME FOUND IN RED BEET TISSUE [J].

LASHLEY, D ;

WILEY, RC .

JOURNAL OF FOOD SCIENCE, 1979, 44 (05) :1568-1569

[10]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

← 1 2 →