OLIGOSACCHARIDE CONTENT OF 10 VARIETIES OF DARK-COATED SOYBEANS

被引：10

作者：

DELOURDES, M ^{[1
]}

BIANCHI, P ^{[1
]}

SILVA, HC ^{[1
]}

BRAGA, GL ^{[1
]}

机构：

[1] UNIV SAO PAULO,FAC CIENCIAS FARMACEUT RIBEIRAO PRETO,BR-14100 RIBEIRAO PRETO,SP,BRAZIL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1984年 / 32卷 / 02期

关键词：

D O I：

10.1021/jf00122a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：355 / 357

页数：3

共 14 条

[1]

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[2]

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[4]

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[5]

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[6] RELATIONSHIP BETWEEN CONTENT OF OIL, PROTEIN, AND SUGAR IN SOYBEAN SEED [J].

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[7]

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[8] EXTRACTION OF OLIGOSACCHARIDES DURING COOKING OF WHOLE SOYBEANS [J].

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WEI, LS ;

STEINBERG, MP ;

NELSON, AI ;

HYMOWITZ, T .

JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :361-364

[9] METABOLISM OF OLIGOSACCHARIDES IN GERMINATING SOYBEANS, GLYCINE MAX [J].

PAZUR, JH ;

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 99 (01) :78-+

[10] LOW-MOLECULAR WEIGHT CARBOHYDRATES FROM LEGUMINOUS SEEDS - NEW DISACCHARIDE - GALACTOPINITOL [J].

SCHWEIZER, TF ;

HORMAN, I ;

WURSCH, P .

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