DISSOCIATION-CONSTANTS OF THE COMPONENTS IN THE ENZYMATIC-SYNTHESIS OF ASPARTAME PRECURSOR

被引：3

作者：

HIRATA, M

SHIBUYA, N

HIRATA, A

INAMO, M

NAKASUKA, N

机构：

[1] AICHI UNIV EDUC,FAC EDUC,DEPT CHEM,AICHI 448,JAPAN

[2] GIFU UNIV,FAC GEN EDUC,GIFU 50111,JAPAN

来源：

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN | 1994年 / 27卷 / 01期

关键词：

BIOCHEMICAL ENGINEERING; ASPARTAME PRECURSOR; PEPTIDE SYNTHESIS; DISSOCIATION CONSTANT; IONIZATION CONSTANT; EQUILIBRIUM CONSTANT; THERMOLYSIN;

D O I：

10.1252/jcej.27.77

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

[No abstract available]

引用

页码：77 / 78

页数：2

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