THE EFFECT OF FROZEN RETHAWING TECHNIQUE ON DETACHING FIRMLY ASSOCIATED BACTERIA FROM IN-SITU HAY RESIDUES

被引：16

作者：

KAMEL, HEM ^{[1
]}

SEKINE, J ^{[1
]}

SUGA, T ^{[1
]}

MORITA, Z ^{[1
]}

机构：

[1] YAMAGUCHI UNIV,FAC AGR,DEPT VET SCI,YAMAGUCHI 753,JAPAN

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1995年 / 75卷 / 03期

关键词：

PARTICLE-FIRMLY ASSOCIATED BACTERIA; IN SITU RESIDUAL;

D O I：

10.4141/cjas95-071

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The efficacy of a frozen-rethawing technique on detaching firmly associated bacteria from in situ hay residues was evaluated using two ruminally cannulated sheep. The firmly associated bacteria adhering to in situ residues varied between and within timothy and lucerne hays. The removal percentage of firmly associated bacteria, using purine as a bacterial marker, ranged from 69.6 to 86.2% and from 49.7 to 93.4% with a mean value of 83.6 and 79.7% in timothy and lucerne hays, respectively.

引用

页码：481 / 483

页数：3

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