CHANGES IN POLYPEPTIDE COMPOSITION AND GRAIN QUALITY DUE TO SULFUR DEFICIENCY IN WHEAT

被引：89

作者：

WRIGLEY, CW ^{[1
]}

DUCROS, DL ^{[1
]}

FULLINGTON, JG ^{[1
]}

KASARDA, DD ^{[1
]}

机构：

[1] USDA ARS, WESTERN REG RES CTR, BERKELEY, CA 94710 USA

来源：

JOURNAL OF CEREAL SCIENCE | 1984年 / 2卷 / 01期

关键词：

D O I：

10.1016/S0733-5210(84)80003-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：15 / 24

页数：10

共 31 条

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