THE EFFECT OF OVERWINTERING ON THE CHEMICAL-COMPOSITION OF 9 VARIETIES OF SWEDE

被引：3

作者：

MILLARD, P ^{[1
]}

BAIN, SD ^{[1
]}

CHESSON, A ^{[1
]}

机构：

[1] ROWETT RES INST,BUCKSBURN AB2 9SB,ABERDEEN,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740350906

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：982 / 986

页数：5

共 23 条

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[9]

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[10]

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