Promoting the oxidation of fats and oils - Relative effectiveness of different bands of the visible spectrum

被引:5
作者
Greenbank, GR [1 ]
Holm, GE [1 ]
机构
[1] Bur Dairy Ind, US Dept Agr, Washington, DC USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1941年 / 33卷
关键词
D O I
10.1021/ie50380a022
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1058 / 1060
页数:3
相关论文
共 20 条
  • [1] Browne Jr CA, 1899, J AM CHEM SOC, V21, P975
  • [2] Coe M. R., 1934, OIL SOAP, V11, P189, DOI [10.1007/BF02543355, DOI 10.1007/BF02543355]
  • [3] COE MAYNE R., 1932, CEREAL CHEM, V9, P519
  • [4] Light a factor in rancidity
    Coe, MR
    [J]. SCIENCE, 1932, 75 : 585 - 585
  • [5] Photochemical studies of rancidity - Peroxide values of oils as affected by selective light
    Coe, MR
    LeClerc, JA
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1934, 26 : 245 - 248
  • [6] COE MR, 1934, CEREAL CHEM, V11, P241
  • [7] DAVIS WL, 1934, J SOC CHEM IND LOND, V53, pT148
  • [8] DAVIS WL, 1937, FOOD MANUF, V12, P41
  • [9] DUCLAUX E, 1887, ANN I PASTEUR ANN, V1, P347
  • [10] On the oxidation of linolenic acid and its esters.
    Goldschmidt, S
    Freudenberg, K
    [J]. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1934, 67 : 1589 - 1594