HIGH-LEVEL SECRETION OF CALF CHYMOSIN USING A GLUCOAMYLASE-PROCHYMOSIN FUSION GENE IN ASPERGILLUS-ORYZAE

被引:84
作者
TSUCHIYA, K
NAGASHIMA, T
YAMAMOTO, Y
GOMI, K
KITAMOTO, K
KUMAGAI, C
TAMURA, G
机构
[1] NATL RES INST BREWING, KITA KU, TOKYO 114, JAPAN
[2] BREWING RESOURCES CO LTD, RES INST, KITA KU, TOKYO 114, JAPAN
[3] SHIN NIHON CHEM CO LTD, ANJYO, AICHI 446, JAPAN
关键词
D O I
10.1271/bbb.58.895
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A recombinant chymosin was secreted at high levels using fusion genes with A. oryzae glucoamylase gene (glaA) and a wheat bran solid-state culture system. Two portions of the A. oryzae glucoamylase, one with almost the entire glucoamylase (GA1-603) lacking 9 amino acids at the carboxyl terminal, and the other (GA1-511) lacking the starch binding-domain, were fused in frame with prochymosin cDNA. Western blot analysis indicated that the mature chymosin was released from the secreted fusion protein by autocatalytic processing. The transformant harboring the GA1-511-prochymosin construct showed about 5-fold chymosin production of the transformant in which the chymosin gene was directly expressed under the control of the glaA promoter in submerged culture. Moreover, wheat bran solid-state culture gave about 500-fold higher yield of the chymosin (approximately 150 mg/kg wheat bran) compared with the submerged culture.
引用
收藏
页码:895 / 899
页数:5
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