QUANTITATION OF CASEINS AND WHEY PROTEINS OF PROCESSED MILKS AND WHEY-PROTEIN CONCENTRATES, APPLICATION OF GEL-ELECTROPHORESIS, AND COMPARISON WITH HARLAND-ASHWORTH PROCEDURE

被引：124

作者：

BASCH, JJ

DOUGLAS, FW

PROCINO, LG

HOLSINGER, VH

FARRELL, HM

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 01期

关键词：

D O I：

10.3168/jds.S0022-0302(85)80792-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：23 / 31

页数：9

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