TANNING PROPERTIES OF FLAVANOLS IN BARLEY AND HOPS MEASURED BY REACTION WITH CINCHONINE SULFATE IN RELATION TO HAZE FORMATION IN BEER

被引：13

作者：

MCMURROUGH, I

HENNIGAN, GP

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04228.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：24 / 32

页数：9

共 53 条

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