THE EFFECT OF VITAMIN-C ON INVIVO LIPID-PEROXIDATION IN GUINEA-PIGS AS MEASURED BY PENTANE AND ETHANE PRODUCTION

被引：99

作者：

KUNERT, KJ ^{[1
]}

TAPPEL, AL ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.1007/BF02534701

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：271 / 274

页数：4

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