PATTERNS OF MODIFICATION IN MALTING BARLEY

被引：29

作者：

BRIGGS, DE

MACDONALD, J

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1983年 / 89卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04184.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：260 / 273

页数：14

共 64 条

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[60] EXTERNALLY APPLIED GIBBERELLIC-ACID AND ALPHA-AMYLASE FORMATION IN GRAINS OF BARLEY (HORDEUM-DISTICHON) [J].

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PHYTOCHEMISTRY, 1980, 19 (06) :1025-1033

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