SURFACE-PROPERTIES OF BETA-LACTOGLOBULIN - ADSORPTION AND REARRANGEMENT DURING FILM FORMATION

被引：63

作者：

WANISKA, RD ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV,INST FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 06期

关键词：

D O I：

10.1021/jf00066a030

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1143 / 1148

页数：6

共 39 条

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