INSTRUMENTATION IN THE FOOD-INDUSTRY .1. CHEMICAL, BIOCHEMICAL AND IMMUNOLOGICAL DETERMINANTS

被引：10

作者：

KRESSROGERS, E

机构：

[1] Leatherhead Food Research Assoc, Leatherhead, Engl, Leatherhead Food Research Assoc, Leatherhead, Engl

来源：

JOURNAL OF PHYSICS E-SCIENTIFIC INSTRUMENTS | 1986年 / 19卷 / 01期

关键词：

D O I：

10.1088/0022-3735/19/1/001

中图分类号：

TH7 [仪器、仪表];

学科分类号：

0804 ; 080401 ; 081102 ;

摘要：

123

引用

页码：13 / 21

页数：9

共 112 条

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