SUPERCRITICAL FLUID EXTRACTION OF DRY-MILLED CORN GERM WITH CARBON-DIOXIDE

被引：81

作者：

CHRISTIANSON, DD

FRIEDRICH, JP

LIST, GR

WARNER, K

BAGLEY, EB

STRINGFELLOW, AC

INGLETT, GE

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1984.tb13714.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：229 / &

相关论文

共 24 条

[1] BLACK LT, 1967, CEREAL CHEM, V44, P152
[2] STORAGE STABILITY OF CSM - INCREASING FAT TO 6 PERCENT IN CORN-SOY-MILK BLENDS
BOOKWALTER, GN
MOSER, HA
BLACK, LT
GRIFFIN, EL
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (05) : 737 - +
[3] DELANO RB, 1982, CORN ANN 1982
[4] ELDRIDGE AC, 1971, CEREAL CHEM, V48, P640
[5] PETROLEUM-FREE EXTRACTION OF OIL FROM SOYBEANS WITH SUPERCRITICAL CO2
FRIEDRICH, JP
LIST, GR
HEAKIN, AJ
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1982, 59 (07) : 288 - 292
[6] CHARACTERIZATION OF SOYBEAN OIL EXTRACTED BY SUPERCRITICAL CARBON-DIOXIDE AND HEXANE
FRIEDRICH, JP
LIST, GR
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (01) : 192 - 193
[7] FOOD PRODUCTS FROM CORN GERM - EVALUATION AS A FOOD SUPPLEMENT AFTER ROLL-COOKING
GARDNER, HW
INGLETT, GE
DEATHERAGE, WL
KWOLEK, WF
ANDERSON, RA
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (04) : 640 - +
[8] OXIDATIVE DETERIORATION OF PARTIALLY PROCESSED SOYBEAN OIL
GOING, LH
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (09) : 632 - &
[9] HRON RJ, 1981, CEREAL CHEM, V58, P334
[10] KALBRENER JE, 1971, CEREAL CHEM, V48, P595