EFFECT OF INFECTION OF A BACTERIOPHAGE IN A STARTER CULTURE DURING THE PRODUCTION OF SALAMI DRY SAUSAGE - A MODEL STUDY

被引：17

作者：

NES, IF

SORHEIM, O

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1984.tb12416.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：337 / 340

页数：4

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