STUDY OF INTRAVENOUS HYPERALIMENTATION - EFFECT OF SELECTED AMINO-ACIDS ON THE STABILITY OF INTRAVENOUS FAT EMULSIONS

被引：24

作者：

TAKAMURA, A ^{[1
]}

ISHII, F ^{[1
]}

NORO, S ^{[1
]}

TANIFUJI, M ^{[1
]}

NAKAJIMA, S ^{[1
]}

机构：

[1] DAIGO NUTRIT CHEM LTD,YODOGAWA KU,OSAKA,JAPAN

来源：

JOURNAL OF PHARMACEUTICAL SCIENCES | 1984年 / 73卷 / 01期

关键词：

D O I：

10.1002/jps.2600730124

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

引用

页码：91 / 94

页数：4

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