RELIABILITY OF TIME-TEMPERATURE INDICATORS AS FOOD QUALITY MONITORS UNDER NON-ISOTHERMAL CONDITIONS

被引：101

作者：

TAOUKIS, PS

LABUZA, TP

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07883.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：789 / 792

页数：4

共 14 条

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