CONFORMATIONAL-CHANGES IN THE MUSCLE PROTEINS OF CURED BEEF DURING HEATING

被引：5

作者：

ORESHKIN, EF ^{[1
]}

BORISOVA, MA ^{[1
]}

TCHUBAROVA, GS ^{[1
]}

GORBATOV, VM ^{[1
]}

PERMYAKOV, EA ^{[1
]}

SHNYROV, VL ^{[1
]}

BURSTEIN, EA ^{[1
]}

机构：

[1] ACAD SCI USSR,INST BIOL PHYS,MOSCOW 142292,USSR

来源：

MEAT SCIENCE | 1986年 / 16卷 / 04期

关键词：

D O I：

10.1016/0309-1740(86)90040-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：297 / 305

页数：9

共 11 条

[1]

BURSTEIN EA, 1977, SER BIOPHYSICS, V7

[2]

HAMM R, 1966, HEATING MUSCLE SYSTE, P363

[3]

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[4]

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[5]

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[8] THERMAL-DENATURATION OF PROTEINS IN POST-RIGOR MUSCLE-TISSUE AS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY [J].

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[9]

SYNOWIECKI J, 1984, PRZEMYST SPOZYWCZY, V1, P9

[10] DIFFERENTIAL SCANNING CALORIMETRIC STUDY OF MUSCLE AND ITS PROTEINS - MYOSIN AND ITS SUBFRAGMENTS [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (03) :357-372

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