FORMATION OF ACETIC ACID FROM P-HYDROXYCINNAMIC ACID DURING ITS DEGRADATION TO P-HYDROXYBENZOIC ACID IN WHEAT SHOOTS

被引：40

作者：

VOLLMER, KO

REISENER, HJ

GRISEBACH, H

机构：

来源：

关键词：

D O I：

10.1016/0006-291X(65)90275-5

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：221 / +

页数：1

共 15 条

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