NUTRIENT INTAKE AND HEALTH-STATUS OF VEGANS - CHEMICAL-ANALYSES OF DIETS USING THE DUPLICATE PORTION SAMPLING TECHNIQUE

被引:106
作者
ABDULLA, M
ANDERSSON, I
ASP, NG
BERTHELSEN, K
BIRKHED, D
DENCKER, I
JOHANSSON, CG
JAGERSTAD, M
KOLAR, K
NAIR, BM
NILSSONEHLE, P
NORDEN, A
RASSNER, S
AKESSON, B
OCKERMAN, PA
机构
[1] UNIV LUND,CTR CHEM,DEPT NUTR,S-22007 LUND 7,SWEDEN
[2] UNIT COMMUN CARE SCI,DALBY,SWEDEN
[3] UNIV LUND,SCH DENT,DEPT CARIOL,S-21401 MALMO,SWEDEN
[4] SWEDISH MEAT RES INST,KAVLINGE,SWEDEN
[5] UNIV LUND HOSP,DEPT CLIN CHEM,S-22185 LUND,SWEDEN
关键词
D O I
10.1093/ajcn/34.11.2464
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
收藏
页码:2464 / 2477
页数:14
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