COMPARATIVE-STUDY ON RHEOLOGICAL PROPERTIES OF MYCELIAL BROTH IN FILAMENTOUS AND PELLETED FORMS

被引：51

作者：

KIM, JH

LEBEAULT, JM

REUSS, M

机构：

[1] KOREA ADV INST SCI & TECHNOL, POB 150, SEOUL, SOUTH KOREA

[2] TECH UNIV BERLIN, D-1000 BERLIN 65, FED REP GER

[3] UNIV TECHNOL COMPIEGNE, F-60206 COMPIEGNE, FRANCE

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1983年 / 18卷 / 01期

关键词：

D O I：

10.1007/BF00508123

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：11 / 16

页数：6

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