MEASUREMENT OF DIELECTRIC-CONSTANT TO QUANTITATE SOLUTE WATER IN THE SUCROSE-STARCH-WATER SYSTEM

被引：9

作者：

CHINACHOTI, P ^{[1
]}

STEINBERG, MP ^{[1
]}

PAYNE, DA ^{[1
]}

机构：

[1] UNIV ILLINOIS,DEPT CERAM ENGN,URBANA,IL 61801

来源：

JOURNAL OF FOOD SCIENCE | 1988年 / 53卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1988.tb07762.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：580 / 583

页数：4

共 30 条

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[3]

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STEINBERG, MP .

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[10] LINEARIZATION OF THE WATER SORPTION ISOTHERM FOR HOMOGENEOUS INGREDIENTS OVER AW 0.30-0.95 [J].

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